A Flash in the Pan: Simple, speedy stovetop recipes

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‘John’s pan-tastic!’ Daily Mail John Whaite celebrates simple, stunning recipes that can be prepared and cooked on the stove in under 45 minutes. Speedy food can’t be complicated – just a flash in the pan – so no trickery, just delicious but achievable recipes. Pans and a stove are all you need to feed you, your friends and family convenience food, with class. The Bake Off winner, who runs his own cookery school, show his innovative style, with inspirational combinations – from Marmalade Brulée French Toast and Bloody Mary Prawn Tacos to Saag Halloumi and Apricot, Whisky & Honey Cheesecake. The Frying Pan Lasagne is sure to become a classic!

Amazon.co.uk Price: $14.71 (as of 02/12/2020 03:34 PST- Details)

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Book Description

Simple stunning recipes that can be prepared and cooked on the hob in under 45 minutes.

About the Author

John Whaite won the third series of The Great British Bake Off, and now runs his own cookery school, John Whaite’s Kitchen. His fourth book Comfort was chosen as a Book of the Year by BBC Radio 4’s Food Programme. John was also a resident chef on ITV’s Lorraine for two years. He has written regularly for The Daily Telegraph, Delicious Magazine and Waitrose Weekend and Kitchen. John appears at the BBC Good Food show, The Cake & Bake Show and various regional food festivals across the country. This is his fifth book. @john_whaite

‘John’s pan-tastic!’ Daily Mail John Whaite celebrates simple, stunning recipes that can be prepared and cooked on the stove in under 45 minutes. Speedy food can’t be complicated – just a flash in the pan – so no trickery, just delicious but achievable recipes. Pans and a stove are all you need to feed you, your friends and family convenience food, with class. The Bake Off winner, who runs his own cookery school, show his innovative style, with inspirational combinations – from Marmalade Brulée French Toast and Bloody Mary Prawn Tacos to Saag Halloumi and Apricot, Whisky & Honey Cheesecake. The Frying Pan Lasagne is sure to become a classic!

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