15 Minute Vegan: Fast, modern vegan cooking

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15-Minute Vegan features 100 brand new vegan recipes that can be prepared in mere moments. Using ingredients that are available in supermarkets, the recipes are as easy as can be from shopping to cooking to serving. The book starts with Katy’s introduction to vegan cooking and cooking, with advice on the equipment you need to make your cooking go faster, plus essential storecupboard ingredients. In chapters covering Breakfast, Light Bites, Mains, Essentials and Sweet Stuff, Katy offers 100 straightforward recipes and tips about preparation, freezing and storing. Whether you re already eating vegan or just want to try something new, nothing could be simpler and faster than 15-Minute Vegan.

Amazon.co.uk Price: $10.78 (as of 03/06/2020 03:28 PST- Details)

Review

A simple and straightforward collection of easy vegan recipes. Because of their short preparation times and the author’s choice of fresh, basic ingredients, this is a safe and solid introduction that proves vegan cooking doesn’t have to be all about substitutes. –Publishers Weekly

I love this little book! I read it from cover to cover, starting at the back, because that’s how I roll. I stopped at the peanut butter blondie ‘flapjacks’ in the desserts section, made and baked them (in 15 minutes) as I finished my first read through of the rest of the book. There is a lot to like about the book. The recipes are easy, fast and modern and the design is crisp, clean and easy on the eyes. If you are looking for a modern take on vegan cuisine that is easy, and I mean 15 minutes easy, check this book out! –LisasProjectVegan.com

About the Author

Katy Beskow is a dynamic vegan cookery write who blogs at: www.littlemissmeatfree.com. She develops recipes for a number of magazines and retailers and teaches vegan cookery at Yorkshire Wolds Cookery School. Katy is also now working on projects with the RSPB and other conservation charities as a Nature Revolutionary.

15-Minute Vegan features 100 brand new vegan recipes that can be prepared in mere moments. Using ingredients that are available in supermarkets, the recipes are as easy as can be from shopping to cooking to serving. The book starts with Katy’s introduction to vegan cooking and cooking, with advice on the equipment you need to make your cooking go faster, plus essential storecupboard ingredients. In chapters covering Breakfast, Light Bites, Mains, Essentials and Sweet Stuff, Katy offers 100 straightforward recipes and tips about preparation, freezing and storing. Whether you re already eating vegan or just want to try something new, nothing could be simpler and faster than 15-Minute Vegan.

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