East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes

Add to compare

THE SUNDAY TIMES BESTSELLER’Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?’ YOTAM OTTOLENGHI________________________________Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you’re vegan, vegetarian, or simply want to eat more delicious meat-free food.Drawing from her ‘New Vegan’ Guardian column, Meera Sodha’s stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a chard potato and coconut curry and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice-cream._________________________________’Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren’t vegetarian. A joy – I want to cook every dish’ DIANA HENRY’Fabulous’ NIGELLA LAWSON

Amazon.co.uk Price: $14.45 (as of 17/09/2020 19:17 PST- Details)

Review

When my palate is jaded I turn to Meera Sodha. She can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren’t vegetarian (Diana Henry)

Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?)

(Yotam Ottolenghi)

It is deeply personal food, alive and authentic the best sort – and, frankly, I want to cook everything in this book (Nigella Lawson on Made in India)

An unbridled joy (Nigel Slater, on Fresh India)

One of our most-used family cookbooks . . . as easy to love as it is to use (Daily Mail on Fresh India)

Colourful and joyous (Felicity Cloake, Guardian on Fresh India)

The tastiest, liveliest, spice-infused fare this side of the Sabamarti river (Guardian on Fresh India)

A sublimely designed book that is tidily stocked with oft-times wondrous vegetable-based recipes, emboldened with flavors (Forbes on Fresh India)

Full of delectable, mouth-watering dishes . . . we guarantee you’ll be devouring the entire book in no time (Stylist on Fresh India)

Terrific . . . dead-simple family food absolutely packed with flavor (New York Times Magazine on Made in India)

About the Author

Meera Sodha is the Guardian‘s ‘New Vegan’ columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 2018 she was given The Guild of Food Writers ‘Cookery Writing Award’ and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian. Her first book, Made In India, was a top ten bestseller. Meera Sodha cooks, writes and lives in London with her husband and daughter.

THE SUNDAY TIMES BESTSELLER’Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?’ YOTAM OTTOLENGHI________________________________Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you’re vegan, vegetarian, or simply want to eat more delicious meat-free food.Drawing from her ‘New Vegan’ Guardian column, Meera Sodha’s stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a chard potato and coconut curry and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice-cream._________________________________’Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren’t vegetarian. A joy – I want to cook every dish’ DIANA HENRY’Fabulous’ NIGELLA LAWSON

User Reviews

0.0 out of 5
0
0
0
0
0
Write a review

There are no reviews yet.

Be the first to review “East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes”

Your email address will not be published. Required fields are marked *

Login/Register access is temporary disabled
Compare items
  • Total (0)
Compare