The Little Swedish Kitchen

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‘A joy to behold’ Yotam OttolenghiLearn how to cook the Swedish way with this beautiful book of over 100 delicious recipes. Spring picnics on the archipelago; barbecues at the summer cabin; cosy autumnal suppers; and dark snowy winters filled with candlelight, gingerbread and glögg – the Swedes love to celebrate every season via the food they eat. Complete with stunning location and food photography, and over 100 beautiful, fuss-free recipes, this cookbook lets you in on what the Swedish call lagom . . . the art of not too little, not too much, but just the right amount. Explore the nation’s simple and balanced approach to cooking, sample their best-loved ingredients and discover a must-try cuisine that is about far more than just meatballs, fika and cinnamon buns . . . _________________Inside you’ll find recipes for sunny days or cosy evenings, celebrations or nights curled up at home, such as:· POACHED CHICKEN WITH QUICK PICKLED STRAWBERRY SALAD. The ultimate barbecue salad. Replace the chicken with grilled halloumi cheese for a delicious vegetarian alternative.· PEAS, POTATOES AND CHICKEN IN A POT. The one dish delight: summer comfort food that’s perfect for midweek. · MIDSUMMER MERINGUE CROWNS. The Swedes have been wearing flower crowns since long before festival-goers discovered them. Now you can make beautiful edible ones for parties or puddings.· PLUM TOSCA CAKE. This Swedish favourite, named after Puccini’s opera, is filled with tart plums and sweet almonds._________________ ‘I am so ready to race home and devour these fun, effortless and beautiful recipes that just beg to be cooked’ Melissa Hemsley ‘The magic of Sweden’s beautiful seasons comes alive . . . a real celebration of seasonal Swedish home cooking and tradition with Rachel’s trademark inspirational twists!’ Donal Skehan

Amazon.co.uk Price: $14.98 (as of 21/09/2020 20:05 PST- Details)

Review

A joy to behold (Yotam Ottolenghi)

Perfect for a cosy night in with family. Rachel Khoo takes you through a year of Swedish dishes, from spring picnics and summer BBQs, to autumnal suppers and wintery treats (Aldo Zilli, Daily Express)

Rachel Khoo made a life-change when she left Paris and moved to Sweden for love. Now, having made the country her home she shares recipes and lifestyle tips from her new little Scandi Kitchen (Tatler)

Rachel Khoo’s sharing the joys of simple, satisfying Swedish food. Mushroom toast with bacon and thyme, almond and lingonberry buns . . . What’s Swedish for ‘nom’? (The Sunday Telegraph)

Delicious and seasonal Swedish recipes . . . celebrating traditional fare, embracing local ingredients, exploring what the Swedes eat at home and offering her own fresh and stylish takes. (Evening Star)

Complete with stunning location and food photography, Rachel Khoo’s new cookbook lets you in on the joys of Swedish cooking (RTE Guide)

Rachel Khoo’s quest for balance has helped her to build a repertoire of recipes for life, as well as cooking (Healthy)

A Scandi summer . . . Rachel Khoo shares her favourite recipes to try at home (Good Food)

Rachel Khoo’s Swedish summer recipes . . . Bestselling cookery writer shares her favourite dishes (Town and Country)

More than 100 delicious recipes with inspiration from spring picnics on the archipelago and barbecues at the summer cabin to dark snowy winters filled with gingerbread and glögg (Coventry Telegraph)

From the Inside Flap

Renowned food writer Rachel Khoo bid farewell to her Parisian kitchen and moved to Sweden in pursuit of love. Having made the country her home, Rachel now shares over 100 delicious and seasonal Swedish recipes from her new little scandi kitchen ­- celebrating traditional fare, embracing local ingredients, exploring what the Swedes eat at home and offering her own fresh and stylish takes.

Full of stunning location and food photography, Rachel’s ravishing new cookbook will take you on a culinary tour of this beautiful country so you can experience for yourself what the Swedish call lagom, the art of enjoying just the perfect amount of the best things in life.

Rachel offers her own twists on classic Swedish recipes, which include:

· Breakfast blueberry pie
· Smoked sausage stroganoff
· Fish tacos, Swedish style
· Roasted pumpkin waffles
· Swedish meatballs and beanballs
· Lingonberry almond buns

See all Product description
‘A joy to behold’ Yotam OttolenghiLearn how to cook the Swedish way with this beautiful book of over 100 delicious recipes. Spring picnics on the archipelago; barbecues at the summer cabin; cosy autumnal suppers; and dark snowy winters filled with candlelight, gingerbread and glögg – the Swedes love to celebrate every season via the food they eat. Complete with stunning location and food photography, and over 100 beautiful, fuss-free recipes, this cookbook lets you in on what the Swedish call lagom . . . the art of not too little, not too much, but just the right amount. Explore the nation’s simple and balanced approach to cooking, sample their best-loved ingredients and discover a must-try cuisine that is about far more than just meatballs, fika and cinnamon buns . . . _________________Inside you’ll find recipes for sunny days or cosy evenings, celebrations or nights curled up at home, such as:· POACHED CHICKEN WITH QUICK PICKLED STRAWBERRY SALAD. The ultimate barbecue salad. Replace the chicken with grilled halloumi cheese for a delicious vegetarian alternative.· PEAS, POTATOES AND CHICKEN IN A POT. The one dish delight: summer comfort food that’s perfect for midweek. · MIDSUMMER MERINGUE CROWNS. The Swedes have been wearing flower crowns since long before festival-goers discovered them. Now you can make beautiful edible ones for parties or puddings.· PLUM TOSCA CAKE. This Swedish favourite, named after Puccini’s opera, is filled with tart plums and sweet almonds._________________ ‘I am so ready to race home and devour these fun, effortless and beautiful recipes that just beg to be cooked’ Melissa Hemsley ‘The magic of Sweden’s beautiful seasons comes alive . . . a real celebration of seasonal Swedish home cooking and tradition with Rachel’s trademark inspirational twists!’ Donal Skehan

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