Veg: Easy & Delicious Meals for Everyone as seen on Channel 4’s Meat-Free Meals

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‘Jamie gives all your favourites a veggie makeover in his brilliant new book’ Mail on SundayJamie Oliver is back with over 100 brilliantly easy, flavour-packed and accessible veg recipes. WITH ALL THE RECIPES FROM JAMIE’S CHANNEL 4 COOKERY SERIES MEAT-FREE MEALS From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food – pure and simple. Whether it’s embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. Discover all the brilliantly simple but inventive veg dishes from Jamie’s Channel 4 series including: · ROASTED BLACK BEAN BURGERS with zingy salsa, yoghurt, sliced mango & avocado· DOUBLE CORN SALAD with crunchy iceberg lettuce & creamy cheese dressing· AMAZING TOMATO CURRY with fragrant spices, saffron & coconut sauce & toasted almondsWith chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there’s something tasty for every occasion. Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your veg intake and widen your recipe repertoire, safe in the knowledge that it’ll taste utterly delicious. It will also leave you feeling full, satisfied and happy – and not missing meat from your plate. ‘It’s all about celebrating really good, tasty food that just happens to be meat-free’ Jamie Oliver’Dishes are vibrant and full of flavour and this book is all about making them affordable and easy’ Independent

Amazon.co.uk Price: $11.99 (as of 03/06/2020 03:27 PST- Details)

Review

Jamie gives all your favourites a veggie makeover in his brilliant new book (Mail on Sunday)

Aims to encourage readers to discover the huge bounty of glorious veg, fruit, herbs, spices and pulses on offer (Sun)

Well thought-out and easy to follow (Choice)

Dishes are vibrant and full of flavour and this book is all about making them affordable and easy (Independent)

From the Inside Flap

Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes.

‘It’s all about celebrating really good, tasty food that just happens to be meat-free’ Jamie Oliver

From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food – pure and simple. Whether it’s embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.

Sharing simple tips and tricks that will excite the taste buds, this book will also give people the confidence to up their veg intake and widen their recipe repertoire, safe in the knowledge that it’ll taste utterly delicious. It’ll also leave them feeling full, satisfied and happy – and not missing meat from their plate.

A book for everyone, this is the perfect moment for Jamie to inspire every kind of cook with his super-tasty, brilliantly simple, but inventive veg dishes.

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‘Jamie gives all your favourites a veggie makeover in his brilliant new book’ Mail on SundayJamie Oliver is back with over 100 brilliantly easy, flavour-packed and accessible veg recipes. WITH ALL THE RECIPES FROM JAMIE’S CHANNEL 4 COOKERY SERIES MEAT-FREE MEALS From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food – pure and simple. Whether it’s embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. Discover all the brilliantly simple but inventive veg dishes from Jamie’s Channel 4 series including: · ROASTED BLACK BEAN BURGERS with zingy salsa, yoghurt, sliced mango & avocado· DOUBLE CORN SALAD with crunchy iceberg lettuce & creamy cheese dressing· AMAZING TOMATO CURRY with fragrant spices, saffron & coconut sauce & toasted almondsWith chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there’s something tasty for every occasion. Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your veg intake and widen your recipe repertoire, safe in the knowledge that it’ll taste utterly delicious. It will also leave you feeling full, satisfied and happy – and not missing meat from your plate. ‘It’s all about celebrating really good, tasty food that just happens to be meat-free’ Jamie Oliver’Dishes are vibrant and full of flavour and this book is all about making them affordable and easy’ Independent

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