Vegan (ish): 100 simple, budget recipes that don’t cost the earth

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One hundred creative, delicious vegan recipes from award-winning campaigner and bestselling writer and anti-poverty campaigner Jack Monroe.This collection of simple, affordable recipes will encourage everyone to give vegan cookery a try. Packed with inventive, easy and 100% vegan dishes, this book suits almost everyone: whether you are looking to take the leap, want to be a little kinder to the planet, need ideas to cook for a vegan friend, or simply want to put some more plant power in your everyday cooking.From Breakfast Muckmuffins to Beet Wellington, Kinda-Carbonara to Bakewell Tart (and an infamously secret-until-now ‘Pork Belly’), Jack’s easy, vibrant home cooking is tasty, tempting, and surprisingly uncomplicated and appeals whether you are a full-time vegan or would like new and exciting ways to eat more greens.

Amazon.co.uk Price: $9.99 (as of 03/06/2020 03:28 PST- Details)

Review

Jack Monroe is both cookery writer and tenacious campaigner . . . she understands first hand what it’s like to be skint and have the desire to put something delicious on the table. Author: Nigel Slater

These are wonderful and inspiring recipes. Author: Nigella Lawson on Cooking on a Bootstrap

About the Author

Jack Monroe was born in 1988 in Southend-on-Sea. Jack was awarded the 2013 Fortnum and Mason Judges’ Choice Award for the impact that her blog, A Girl Called Jack, now named Cooking on a Bootstrap, has had. She is now a well-known campaigner against hunger and poverty in the UK, weekly recipe columnist for the Guardian, and winner of Women of the Year 2014. She is author of the cookbooks A Girl Called Jack, A Year in 120 Recipes, Cooking on a Bootstrap and Tin Can Cook.

One hundred creative, delicious vegan recipes from award-winning campaigner and bestselling writer and anti-poverty campaigner Jack Monroe.This collection of simple, affordable recipes will encourage everyone to give vegan cookery a try. Packed with inventive, easy and 100% vegan dishes, this book suits almost everyone: whether you are looking to take the leap, want to be a little kinder to the planet, need ideas to cook for a vegan friend, or simply want to put some more plant power in your everyday cooking.From Breakfast Muckmuffins to Beet Wellington, Kinda-Carbonara to Bakewell Tart (and an infamously secret-until-now ‘Pork Belly’), Jack’s easy, vibrant home cooking is tasty, tempting, and surprisingly uncomplicated and appeals whether you are a full-time vegan or would like new and exciting ways to eat more greens.

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