Zaika: Vegan recipes from India

Add to compare

PRAISE FOR ROMY GILL:’Romy’s supreme skills as a chef are all tied into her generosity of soul. She’s an inspiration to a whole generation of young female chefs and a delight to those lucky enough to eat her food. Now she’s spreading the luck in her first book – I can’t wait to cook from it’Sheila Dillon, BBC Radio 4Delicious vegan recipes celebrating the zaika or ‘flavours’ of Indian cooking that bring a renewed spiced excitement to plant-based foodWith a foreword by the OBSERVER FOOD MONTHLY’s editor, Allan Jenkins, ZAIKA celebrates the very best of Indian vegan cooking. With over 100 innovative and exciting curries, side dishes and drinks, vegan recipes have never been so inviting.Inspired by her own heritage, Romy Gill M.B.E., has expertly written a recipe collection that delivers incredible flavour and is simple to make. These plant-based dishes can be made in a hurry for a fast supper or leisurely at the weekend to savour with friends. Most importantly, they are a celebration of great plant-based food and a timely reminder of the benefits of a vegan diet – both for our health and our planet.Fresh and original, Romy Gill’s vibrant cookbook is a must-have for vegan and non-vegans alike.

Amazon.co.uk Price: $14.71 (as of 05/12/2020 03:59 PST- Details)

Book Description

Delicious vegan recipes celebrating the zaika or ‘flavours’ of Indian cooking that bring a renewed spicy excitment to plant-based food

About the Author

Romy Gill MBE is a British/Indian chef and cookery teacher. She is the owner and head chef at Romy’s Kitchen, Restaurant which opened in September 2013 on Castle Street, Thornbury. She is one of the few female Indian chef/owners on the UK restaurant scene, and was appointed an MBE in the Queen’s 90th birthday honours list in 2016 for her services to the food industry.

PRAISE FOR ROMY GILL:’Romy’s supreme skills as a chef are all tied into her generosity of soul. She’s an inspiration to a whole generation of young female chefs and a delight to those lucky enough to eat her food. Now she’s spreading the luck in her first book – I can’t wait to cook from it’Sheila Dillon, BBC Radio 4Delicious vegan recipes celebrating the zaika or ‘flavours’ of Indian cooking that bring a renewed spiced excitement to plant-based foodWith a foreword by the OBSERVER FOOD MONTHLY’s editor, Allan Jenkins, ZAIKA celebrates the very best of Indian vegan cooking. With over 100 innovative and exciting curries, side dishes and drinks, vegan recipes have never been so inviting.Inspired by her own heritage, Romy Gill M.B.E., has expertly written a recipe collection that delivers incredible flavour and is simple to make. These plant-based dishes can be made in a hurry for a fast supper or leisurely at the weekend to savour with friends. Most importantly, they are a celebration of great plant-based food and a timely reminder of the benefits of a vegan diet – both for our health and our planet.Fresh and original, Romy Gill’s vibrant cookbook is a must-have for vegan and non-vegans alike.

User Reviews

0.0 out of 5
0
0
0
0
0
Write a review

There are no reviews yet.

Be the first to review “Zaika: Vegan recipes from India”

Your email address will not be published. Required fields are marked *

Login/Register access is temporary disabled
Compare items
  • Total (0)
Compare